Farmer consumer partnerships

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WP1
WP2
WP3
WP4
WP5
WP6
Publications
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List of publications

Scientific journals

Zander, K. and Hamm, U. (2010): Consumer preferences for additional ethical attributes of organic food. Food Quality and Preference 21(5): 495-503.

Books

Zander, K., Hamm, U., Freyer, B., Goessinger, K., Hametter, M., Naspetti, S., Padel, S., Stolz, H., Stolze, M. and Zanoli, R. (2010): Farmer Consumer Partnerships - How to successfully communicate the values of organic food to consumers. Witzenhausen.

Zander, K., Hamm, U., Freyer, B., Goessinger, K., Hametter, M., Naspetti, S., Padel, S., Stolz, H., Stolze, M. and Zanoli, R. (2010): Landwirte - Verbraucher - Partnerschaften: Erfolgreiche Kommunikation von Werten oekologischer Lebensmittel an Verbraucher. Witzenhausen.

Book chapters

Goessinger, K. and Freyer, B. (2009): Communication of ethical activities going beyond organic standards in European organic enterprises. In: K. Millar, P. Hobson West and B. Nerlich (eds.) Ethical futures: Bioscience and food horizons. Wageningen Academic Publishers. p.389–393.

Padel, S. and Röcklingsberg, H. (2009): A conceptual framework for the communication of ethical values in organic farming. In: K. Millar, P. Hobson West and B. Nerlich (eds.) Ethical futures: Bioscience and food horizons. Wageningen Academic Publishers. p.394–399.           

Zander, K. (2009): Ethische Werte ökologischer Lebensmittel und ihre Kommunikation an Verbraucher. In: Leitzmann, Beck, Hamm, Hermanowski (Hrsg.) Praxishandbuch Bio-Lebensmittel. 19. Aktualisierungslieferung November 2009, Behr’s Verlag, Hamburg.

Zander, K. and Hamm, U. (2009): Consumers’ preferences for ethical values of organic food. In: K. Millar, P. Hobson West and B. Nerlich (eds.) Ethical futures: Bioscience and food horizons. Wageningen Academic Publishers. p.400–405.

Zander, K. and Hamm, U. (2010): Werte – ethischer Konsum – Corporate Social Responsibility. [Values – Ethical Consumerism – Corporate Social Responsibility]. In: Meyer, A.H. (Ed.): Lebensmittel heute – Qualität & Recht. Behr’s Verlag Hamburg, p.53-67.

Zanoli, R. and Naspetti, S. (2009): Testing of communication tools on animal welfare with focus groups. In: K. Millar, P. Hobson West and B. Nerlich (eds.) Ethical futures: Bioscience and food horizons. Wageningen Academic Publishers. p.406–410.

Scientific conference papers

Goessinger, K. and Freyer, B. (2009): Hoehere Standards in europaeischen Biobetrieben und ihre Kommunikation an KonsumentInnen. In: Mayer, J. et al. (Eds.) Werte - Wege - Wirkungen: Biolandbau im Spannungsfeld zwischen Ernaehrungssicherung, Markt und Klimawandel. Beitraege zur 10. Wissenschaftstagung Oekologischer Landbau, Zurich,  Feb 11 – 13, 2009. Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Maerkte und Lebensmittel, p. 368-371. Verlag Dr. Koester, Berlin. http://orgprints.org/14292/.


Goessinger, K., Hametter, M. and Freyer, B. (2009): Ethical oriented activities going beyond organic standards in European enterprises/farms from different theoretical perspectives. In: B. Sarapatka (ed.) Bioacademy 2009 – Proceedings 2nd Scientific Conference. Organic Farming – A Response to Economic and Environmental Challenges. 9th Bioacademy, Lednice, Czech Republic, Jun 24 – 26. p. 75 – 79.


Naspetti, S. and Zanoli, R. (2010): Communicating ethical arguments to organic consumers: a study on 5 EU countries. Paper submitted to and presentation at 119th EAAE Seminar "Sustainability in the Food Sector". Jun 30 - Jul 2, 2010. http://www.centroportici.unina.it/EAAE_Capri/

Padel, S. and Zander, K. (2009): OrganicPlus values and their relevance to consumers: First results from the CORE FCP project. In: Frediksson, P. and Ullven, K. (Eds.) Towards increased sustainablity in the food supply chain. 1st Nordic Organic Conference in Gothenburg, Sweden, May 18 – 20, 2009. Centre for sustainable agriculture (CUL) at Swedish University of Agricultural Sciences (SLU), p. 104-106. http://orgprints.org/15772/.

Padel, S., Zander, K. and Goessinger, K. (2010): "Regional production" and "Fairness" in organic farming: Evidence from one CORE Organic project. 9th European IFSA-Symposium "Building sustainable rural futures - The added value of systems approaches in times of change and uncertainty", Vienna, Jul 4 - 7, 2010. http://ifsa.boku.ac.at/cms/index.php?id=111#c283.

Stolz, H., Stolze, M. and Zanoli, R. (2010): Consumer preference and willingness to pay for OrganicPlus communication arguments. Paper submitted to and presentation at 119th EAAE Seminar "Sustainability in  the Food Sector". Jun 30 - Jul 2, 2010. http://www.centroportici.unina.it/EAAE_Capri/

Zander, K. and Hamm, U. (2008): Praeferenzen von Konsumenten fuer ethische Werte oekologischer Lebensmittel. Proceedings Annual Conference 2008, Oesterreichische Gesellschaft für Agrarökonomie (OEGA): Neue Impulse in der Agrar- und Ernaehrungswirtschaft?! p. 95-96. Wien. http://oega.boku.ac.at/fileadmin/user_upload/Tagung/2008/Short_Paper_2008/Zander_Hamm_OEGA2008_Tagungsband.pdf.


Zander, K. and Hamm, U. (2009): Ethische Werte aus Sicht der Verbraucher: Das Beispiel von Lebensmitteln aus ökologischer Produktion. [Ethical values from the consumers’ perspective: The case of organic food] Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus, 46:169-180. Archived online at: http://purl.umn.edu/53963.


Zander, K. and Hamm, U. (2009): Informationsverhalten und ethische Werte oekologischer Lebensmittel. In: Mayer, J. et al. (Eds.) Werte - Wege - Wirkungen: Biolandbau im Spannungsfeld zwischen Ernaehrungssicherung, Markt und Klimawandel. Contribution to 10. Wissenschaftstagung Oekologischer Landbau, Zurich, Feb 11 – 13, 2009. Band 2: Tierhaltung, Agrarpolitik und Betriebswirtschaft, Maerkte und Lebensmittel, p. 340-341. Verlag Dr. Koester, Berlin. http://orgprints.org/14016/.

Other conference papers

Goessinger, K. and Freyer, B. (2008): Corporate Social Responsibility and Organic farming - Experiences in Austria. 16th IFOAM Conference, Modena. Jun 19, 2008. http://orgprints.org/11978/.

Padel, S., Nicholas, P., Jasinska, A. and Lampkin, N. (2008): Ethical concerns associated with organic food in Europe. 16th IFOAM Conference, Modena. Jun 19, 2008. http://orgprints.org/12132/.

Zander, K. and Hamm, U. (2008): Communication of ethical values in organic farming. Paper presented at the IFOAM Conference, Modena. Jun 19, 2008. http://orgprints.org/14001/.


Professional journals

Goessinger, K. and Freyer, B. (2007): Corporate social responsibility: oft gelebt - selten kommuniziert. [Corporate social responsibility: often in practice - rarely communicated] Agrarische Rundschau, 4, p. 14-16.

Goessinger, K. and Freyer, B. (2009): Kommunikation von "BioPlus"-Leistungen. [Communication of organicPlus attainments] Oekologie & Landbau 04/2009, 152 (37), p. 44-46.

Levite, M. and Schneider, F. (2009): Welche Parolen auf Banderolen? Ethische Werte am Beispiel Ei. [Which slogans on labels? Ethical values and the example of eggs]. Bioaktuell 09/2009, p. 6-7.

Padel, S. and Zander, K. (2010): Paying more for added ethics - "Organic Plus" values and their relevance to consumers. Bulletin Organic Research Centre Elm Farm, No. 99, April 2010, p. 6-7.

Schneider, F. (2008): Kommunikation ethischer Werte im Biolandbau. [Communication of ethical values in organic farming] BioAktuell 1/2009.

Zander, K. (2009): Kunden honorieren Mehrwert. [Consumers reward additional benefit] Bioland 11/2009, p. 36–37.

Zanoli, R., Callieris, R. and Naspetti, S. (2010): Anche le confezioni delle uova possone communicare i valori etici. Terra e Vita 22/2010, p. 28-29.


Project reports

WP1 and WP2:
Padel, S. and Goessinger, K. (2008) (Eds.): Farmer Consumer Partnerships. Communicating ethical values: a conceptual framework. CORE Organic Project Series Report, Aberystwyth and Vienna. http://orgprints.org/11028/.


WP3:
Zander, K. and Hamm, U. (2009): Farmer Consumer Partnerships: Information search and decision making - the case of ethical values of organic products. CORE Organic Project Series Report, Witzenhausen. http://orgprints.org/15199/.

WP4:
Naspetti, S. and Zanoli, R. (2010): Elaboration and test of new communication concepts. CORE Organic Project Series Report, Ancona. http://orgprints.org/16678/.

WP5:
Stolz, H. and Stolze, M. (2010): Farmer Consumer Partnerships: WP5 Report on the results of Consumer Choice Experiments. CORE Organic Project Series Report, Frick. http://orgprints.org/17247/

Annual abstracts

Annual abstract 2009
Annual abstract 2008

Annual abstract 2007


Presentations

Bahrdt, K. (2007): Farmer Consumer Partnerships. Presentation Agridea (Swiss Association for the Development of Agriculture and Rural Areas), Lausanne, Switzerland. Aug 27, 2007.

Goessinger, K. (2008): Corporate Social Responsibility, Values and Organic Farming. Workshop at Erasmus Intensive Programme "Organic Agriculture - Innovation for a Sustainable Agriculture, Food Safety and Public Health" at Mendel University Brno, Czech Republic. Jun 9, 2008.

Goessinger, K.(2009): Ethical aspects of organic food chains – with a special focus on Austria. Workshop at Summerschool at “Organic Food Production Chain” at University of Life Sciences, Warsaw/Poland. Aug, 2009.

Goessinger, K. and Freyer, B. (2009): Hoehere Standards in europaeischen Biobetrieben und ihre Kommunikation an KonsumentInnen. 10th Wissenschaftstagung Oekologischer Landbau, Zurich,  Feb 11 – 13, 2009.

Goessinger, K., Hametter, M. and Freyer, B. (2009): Ethical oriented activities going beyond organic standards in European enterprises/farms from different theoretical perspectives. 9th Bioacademy, Lednice, Czech Republic, Jun 24 – 26.

Hamm, U. and Zander, K. (2009): Öko und Fair. Presentation at Discussion Round SS 2009 at FB11 of University of  Kassel, Witzenhausen. May 6, 2009.

Hamm, U. and Zander, K. (2010): Ethische Werte bei Einkaufsentscheidungen für Lebensmittel. Presentation at "Behr’s Lebensmittel Praxistagen 2010", Hamburg. Jun 8, 2010.

Hamm, U., Buder, F., Janssen, M., Plaßmann, S. and Zander, K. (2010): Bio-Marktentwicklung in Deutschland – Differenzierung im deutschen Bio-Markt unter besonderer Berücksichtigung des Bioland-Warenzeichens. Presentation at Bioland-Fachtagung, Baden-Württemberg, Zeulenroda. May 12, 2010.

Naspetti, S. and Zanoli, R. (2010): Communicating ethical arguments to organic consumers: a study on 5 EU countries. Paper submitted to and presentation at 119th EAAE Seminar "Sustainability in the Food Sector". Jun 30 - Jul 2, 2010.

Padel, S. and Zander, K. (2009): OrganicPlus values and their relevance to consumers: First results from the CORE FCP project. 1st Nordic Organic Conference in Gothenburg, Sweden. May 18 – 20, 2009.

Padel, S., Zander, K. and Goessinger, K. (2010): "Regional production" and "Fairness" in organic farming: Evidence from one CORE Organic project. 9th European IFSA-Symposium "Building sustainable rural futures - The added value of systems approaches in times of change and uncertainty", Vienna. Jul 4 - 7, 2010.

 Stolz, H., Stolze, M. and Zanoli, R. (2010): Consumer preference and willingness to pay for OrganicPlus communication arguments. Presentation at 119th EAAE Seminar "Sustainability in  the Food Sector", Capri. Jun 30 - Jul 2, 2010.

Stolze, M. (2007): Partnerschaften zwischen Landwirten und Verbrauchern. Presentation at Open Day at Forschungsinstitut für biologischen Landbau (FibL), Frick, Switzerland. Aug 19, 2007.

Zander, K. (2007): Communication of ethical values in organic farming. Presentation University of Kassel-Witzenhausen. "Hochschultag - Forschung und Praxis im Dialog" (University Conference - research and practice being in dialogue). Dec 4, 2007.

Zander, K. (2009): CORE Organic Projekt "Farmer Consumer Partnerships" - Ethische Werte und der Verbraucher. Presentation at expert workshop within the project "Fairness entlang der Wertschoepfungskette" [Fairness within the supply chain] des Kasseler Instituts fuer laendliche Entwicklung. Witzenhausen, Germany. Mar 19, 2009.

Zander, K. (2009): Ethical values of organic food and consumers. Global thinking – local responsibility. International Conference for IFBC and SIA students, Witzenhausen. Oct 15, 2009.

Zander, K. (2010): Ethische Werte aus Sicht der Verbraucher – das Beispiel von Lebensmitteln aus ökologischer Produktion. Presentation at Agrarökonomisches Seminar of University of Kiel. Jan 12, 2010.

Zander, K. (2010): Fair & Ethical Trade Forum. Contribution to Discussion Round at Biofach 2010, Nürnberg. Feb 17, 2010.

Zander, K. and Hamm, U. (2008): Praeferenzen von Konsumenten fuer ethische Werte oekologischer Lebensmittel.  18th Annual Conference 2008, Oesterreichische Gesellschaft für Agrarökonomie (OEGA): Neue Impulse in der Agrar- und Ernaehrungswirtschaft?!  Sep 18 - 19, 2008.

Zander, K. and Hamm, U. (2009): Consumer preferences for ethical values - Findings of a CORE Organic research project conducted in several European countries. Presentation at "Biofach" Nuremberg. Feb 19, 2009.

Zander, K. and Hamm, U. (2009): Consumers’ preferences for ethical values of organic food. 8. EURSafe Congress, Nottingham, United Kingdom, Jul 02 – 04, 2009.

Zander, K. and Hamm, U. (2009): Ethische Werte aus Sicht der Verbraucher: Das Beispiel von Lebensmitteln aus ökologischer Produktion. [Ethical values from the consumers’ perspective: The case of organic food]. 49th Jahrestagung der GeWiSoLa in Kiel, Sep 30 - Oct 2, 2009.

Zander, K. and Hamm, U. (2009): Information acquisition on ethical values of organic food – an application of the Information-Display-Matrix. 113th EAAE-Seminar in Chania, Greece, Sep 03 – 06, 2009.

Zander, K. and Hamm, U. (2009): Informationsverhalten und ethische Werte oekologischer Lebensmittel. In: Mayer, J. et al. (Eds.) Werte - Wege - Wirkungen: Biolandbau im Spannungsfeld zwischen Ernaehrungssicherung, Markt und Klimawandel. 10th Wissenschaftstagung Oekologischer Landbau, Zurich, Feb 11 – 13, 2009.

Zander, K. and Hamm, U. (2010): Consumers’ interest in additional ethical attributes of organic products. Presentation at Biofach, Nürnberg. Feb 18, 2010.

Zander, K. and Hamm, U. (2010): Decision making stratgeies on ethical values of organic food. Presentation at 119th EAAE Seminar "Sustainability in the Food Sector", Capri. Jun 30 - Jul 2, 2010.
Coordination of European Transnational Research in Organic Food and Farming